28 May 2009

Kinder Kitchen recipe for babies - aubergine dip

Aubergine dip (from 6-8 months)

1 aubergine
1/2 garlic clove
1 teaspoon tahini paste
Juice of ½ lemon
Optional: tablespoon of olive oil

  1. Wash the aubergine and place in the oven at 180°C for 30minutes. Remove and leave to cool for 10 minutes
  2. Now remove the flesh from it's skin with a spoon (it should come away easily) and place the flesh with all the other ingredients into a bowl
  3. Mash together with a folk or blend once or twice with a hand blender

Kinder Kitchen Serving Suggestions:

Serve on it’s own, with bread or as a dip with carrots and celery.

No comments: