20 July 2013

Winning recipe - Easy Leek and Mushroom sauce

Below is the winning recipe from July's Kinder Kitchen Competition.

It is very easy and extremely delicious and because the vegetables were so small my 3yr old fussy eater did not complain. I also used white mushrooms as he likes to pick out the brown ones from most sauces I put them in.

Easy Leek and mushroom Sauce


Half a large leek or 1 small one
A handful of mushrooms
1 tbsp. olive oil
1/2 small tub of cream
2 tbsp. grated parmesan
Some black pepper


  1. Place the leek and mushrooms into a mini food processor. Alternatively slice very finely or use a hand blender
  2. Add the oil to a frying pan, and fry for 5 minutes
  3. Next add the cream and a little black pepper
  4. Once the sauce begins to bubble, remove from the heat and sprinkle in the parmesan
Serve on pasta or a great sauce to serve on top of chicken or fish.

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