|yummy green soup|
This broccoli soup has been my lifesaver and by adding grated cheese on top it seems to work. Croutons are also a winner as they like picking them out.
Give it a try, you never know!
Easy vegetable soup
- Wash the vegetables and chop them up as small as possible
- Add the oil and butter to a saucepan and add all the vegetables apart from the broccoli. Cook them with the lid on for 15 minutes on a low heat
- Now add the broccoli and enough stock to cover the vegetables and simmer for 20-30 minutes or until the vegetables are soft
- Blend with a hand-blender and serve