Fruit coulis (from 9 months)
1 punnet raspberries
1 punnet blackberries
2 tablespoons icing sugar
You can add any other fruit/berries to the mixture (strawberries, kiwi's, blueberries etc). Per punnet add a spoonful of icing sugar but of course you can leave this out if you wish. This is a great receipe to use with fruit/berries that is on speical offer at the supermarket as it does not matter if they are a little bruised and starting to wilt.
1. Place the washed fruit and icing sugar into a high container
2. With a hand blender whiz all the ingredients together
3. Refrigerate immediately
You can serve the coulis with ice cream, plain yoghurt, pancakes, porridge – basically wih any food your child likes. If you do not want the pips in the sauce, pass the coulis through a sieve.