11 March 2009

Kinder Kitchen finger food - eggy bread fingers

Eggy bread fingers

2 slices of bread with their crusts cut off
1 egg
30ml formula or cows milk

Preparation and cooking:
1. Slice the bread into fingers
2. Beat the egg and milk together
3. Dip the bread fingers one by one into the egg mixture coating both sides
4. Heat some butter in a frying pan and fry the bread fingers on both sides until brown.

Serving suggestions:
Serve on their own or with baked beans.

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