Cheesy Semolina (1-2 portions)
Ingredients:
30 grams semolina
280ml of whole milk
4 tbsp. grated parmesan cheese/cheddar cheese
1 tablespoon olive oil
Method:
Ingredients:
30 grams semolina
280ml of whole milk
4 tbsp. grated parmesan cheese/cheddar cheese
1 tablespoon olive oil
Method:
- In a saucepan, add the semolina to the milk slowly and bring to boil
- Low the heat and simmer for 20 minutes stirring occasionally (always good to refer to the cooking instructions on the pack of semolina as cooking time can vary)
- When ready, add the grated cheddar/parmesan cheese to taste and a swirl of olive oil. For cheese lovers add another tbsp. of cheese
- Allow to cool slightly and serve
3 comments:
Will definitely keep this recipe in mind when I start weaning my four month old - do you have any other recipes which I could double up for a six month plus baby and a 2 year old? (oh and me as well, of course!)
risotto is also a very good meal that can feed botha 6 month old and a 2 year old...use just fresh chicken stock for the 6 month old but add vegetables and meat to the risotto for your 2 year old
This is a great idea. Only served this up as a pudding before. I usually grate some pear or apple and add a little vanilla essence to it.
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