When cooking with an oven, it is important to follow temperature and time guidelines. Sometimes food may cook a little quicker or longer than the recipe stipulates so it is always good to check your food regularly or particularly close to the finish time. Especially when baking, once a cake, muffin or bread are cooked, they can burn quite quickly afterwards.
Below is a temperature guideline for you to refer to.
Below is a temperature guideline for you to refer to.
| Oven Temperatures |
Gas Mark
|
Celsius (°C)
|
Fahrenheit (°F)
|
| Low/Slow |
1
2 |
140 (°C)
150 (°C) |
275 (°F)
300 (°F) |
Moderate
|
3
4 |
160 (°C)
180 (°C) |
325 (°F)
350 (°F) |
Fairly Hot
|
5
6 |
190 (°C)
200 (°C) |
375 (°F)
400 (°F) |
Hot/High
|
7
8 |
220 (°C)
230 (°C) |
425 (°F)
450 (°F) |
Very Hot
|
9
10 |
240 (°C)
260 (°C) |
475 (°F)
500 (°F) |
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