7 June 2013

Healthy kid's recipes - Pea Pesto

Healthy Pea Pesto


1 mug defrosted peas
3 tbsp grated parmesan
4 tbsp olive oil
A pinch of salt and pepper
2 tbsp water


1.     Place all the ingredients into the food processor
2.     Whiz the ingredients together until they have all combined. If a little thick, add some more water until the consistency is right
3.     Add to freshly cooked whole wheat pasta and mix well

Sprinkle a further tbsp of grated parmesan for that extra cheesy hit.
Top tip:

If you don’t have a food processor, place the ingredients in a bowl and blend with a hand blender.

No comments: