7 July 2011

Kinder Kitchen breakfast idea - easy cheesy omelette

Most kids love eggs and they are great for breakfast or when you want to make a quick nutritious snack. In this recipe I use parmesan cheese as my two love it's flavour and it is also very good for them.

Easy cheesy omelette

2 eggs beaten
A little butter
Grated parmesan
Chives or parsley (optional)


1. Warm the butter in a frying pan and add the beaten eggs (and herbs)
2. Cook for a minute or two and when the eggs are starting to solidify on the bottom add the grated parmesan
3. Either turn the omlette over so it cooks on the other side or what i do for pure ease, place the frying pan under a grill and let the top half cook. This way the omelette fluffs up nicely.
4. Cut into strips and serve

Adding herbs to food as early on as possible will get your children used to their flavour and seeing green in food.


Anonymous said...

What a great idea to grill the top of the omelette, they always colapse when I try and turn them!

Natasha said...

If you cook a large tortilla it work wonders too!