7 May 2009

Kinder Kitchen Healthy Kids Recipe - Gnocchi with cheese, butter and herbs

Gnocchi with cheese, butter and herbs (from 9 months)
A great recipe for getting your baby used to the wonderful taste of different herbs.
50 grams gnocchi
1 tsp. butter
2 tbsp. grated cheese
Fresh or dried mixed herbs (if fresh – great with finely chopped sage, parsley or basil)
  1. In a saucepan, cook the gnocchi in boiling water for 2 minutes or until they rise to the surface of the water. Drain and set aside (Depending on age of your baby, it is best to cut the gnocchi into two or three pieces)
  2. In a frying pan, fry the herbs in the butter on a low heat
  3. Add the melted cheese and the gnocchi
  4. Once the cheese has melted, remove and once cooled add a little fresh pepper if your baby likes it

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