Grandma’s dahl (from 9-12 months)
45 grams of lentils – washed (please refer to the instructions on the pack)
½ medium onion, finely chopped
½ clove of crushed garlic
½ tsp of ginger, finely grated
½ tsp ground cinnamon
Preparation and cooking:
1. In a medium saucepan, fry the onion, garlic and ginger in a little oil for a couple of minutes on a low heat
2. Add the lentils, one mug of water and the cinnamon
3. Cover the saucepan, bring to a boil and then simmer with a lid on for 30-40 minutes until the lentils are tender.
Serve with rice, boiled potatoes, on top of jacket potato or just on their yummy own.