2 March 2009

Kinder Kitchen cooking tip - tasty vegetables

This can be a tricky one, where children and vegetables are concerned. But there is an easy way to make vegetables a little tastier and that is by simply adding some butter (preferably unsalted for the under twos) and a little pepper once the vegetables are cooked. You could also use a little powered vegetable stock (1 teaspoon) in the cooking water which I find tends to make the vegetables a little sweeter once cooked. A great one is the Swiss Marigold Bouillon which is available widely in the UK and abroad too.

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