Healthy Pea Pesto
Ingredients:
1 mug defrosted peas
3 tbsp grated parmesan4 tbsp olive oil
A pinch of salt and pepper
2 tbsp water
Method:
1. Place all the ingredients into the food processor
2. Whiz the ingredients together until they have all combined. If a little thick, add some more water until the consistency is right
3. Add to freshly cooked whole wheat pasta and mix well
Sprinkle a further tbsp of grated parmesan for that
extra cheesy hit.
Top tip:
If you don’t have a food processor, place the
ingredients in a bowl and blend with a hand blender.
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