Eggless all rounder muffins These are great for breakfast, lunch, a snack or tea with a large glass of milk. Easy to make, nutritious and loved by all!
Ingredients:
120g butter at room temperature
40g sugar
250g self-raising wholemeal flour
1 tsp baking powder
1 tsp bicarbonate of soda
1 tsp vanilla extract
2 bananas, mashed
2 apples, grated
1 carrot, grated
50ml milk
Method:
Preheat oven to 180 C/gas mark 6
1. Place 12 muffin cases in a muffin tin
2. In a bowl mix the butter and sugar together with an electric whisk for a couple of minutes
3. Next add the flour, baking powder, bicarbonate of soda, vanilla and milk and mix well for a minute or so. Lastly add all the other ingredients and mix well.
4. Spoon the mixture into the muffin case. (The cases should all be around 2/3rds full) Bake in the oven for around 20/25 minutes
Suggestions:
You can add all kind of ingredients to the basic muffin mixture. If making just savoury, leave out the sugar and add maybe some grated courgette and parsnip.
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