Eggless all rounder muffins
These are great for breakfast, lunch, a snack or tea with a large glass of milk. Easy to make, nutritious and loved by all!
Ingredients:
120g butter at room temperature
40g sugar
250g self-raising wholemeal flour
1 tsp baking powder
1 tsp bicarbonate of soda
1 tsp vanilla extract
2 bananas, mashed
2 apples, grated
1 carrot, grated
50ml milk
Method:
Preheat oven to 180 C/gas mark 6
1. Place 12 muffin cases in a muffin tin
2. In a bowl mix the butter and sugar together with an electric whisk for a couple of minutes
3. Next add the flour, baking powder, bicarbonate of soda, vanilla and milk and mix well for a minute or so. Lastly add all the other ingredients and mix well.
4. Spoon the mixture into the muffin case. (The cases should all be around 2/3rds full) Bake in the oven for around 20/25 minutes
Suggestions:
You can add all kind of ingredients to the basic muffin mixture. If making just savoury, leave out the sugar and add maybe some grated courgette and parsnip.
These are great for breakfast, lunch, a snack or tea with a large glass of milk. Easy to make, nutritious and loved by all!
Ingredients:
120g butter at room temperature
40g sugar
250g self-raising wholemeal flour
1 tsp baking powder
1 tsp bicarbonate of soda
1 tsp vanilla extract
2 bananas, mashed
2 apples, grated
1 carrot, grated
50ml milk
Method:
Preheat oven to 180 C/gas mark 6
1. Place 12 muffin cases in a muffin tin
2. In a bowl mix the butter and sugar together with an electric whisk for a couple of minutes
3. Next add the flour, baking powder, bicarbonate of soda, vanilla and milk and mix well for a minute or so. Lastly add all the other ingredients and mix well.
4. Spoon the mixture into the muffin case. (The cases should all be around 2/3rds full) Bake in the oven for around 20/25 minutes
Suggestions:
You can add all kind of ingredients to the basic muffin mixture. If making just savoury, leave out the sugar and add maybe some grated courgette and parsnip.