yummy green soup |
This broccoli soup has been my lifesaver and by adding grated cheese on top it seems to work. Croutons are also a winner as they like picking them out.
Give it a try, you never know!
Easy vegetable soup
Ingredients:
1 onion
2 sticks of celery
2 peeled carrots
2 peeled potatoes
Half a head of broccoli
A teaspoon of butter and oil
Chicken or vegetable stock
Method:
- Wash the vegetables and chop them up as small as possible
- Add the oil and butter to a saucepan and add all the vegetables apart from the broccoli. Cook them with the lid on for 15 minutes on a low heat
- Now add the broccoli and enough stock to cover the vegetables and simmer for 20-30 minutes or until the vegetables are soft
- Blend with a hand-blender and serve
Serving suggestions:
My two children love cheese so I grate some cheddar or parmesan onto the soup which they love.
Kinder Kitchen Top Tip:
You can add any vegetables that need using up to the soup and play around with the amounts you use. The butter usually gives the soup a creamer taste. To this soup I added kale which he lapped up with no complaints ;-)
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