Chocolate shredded wheat (from 12 months) – makes 18 cakes
Ingredients:
2 packets of Milka chocolate
5 large shredded wheat
6 tablespoons of boiling water
18 fairy cake cases
Cook:
1 Break the chocolate into small pieces and place in a bowl and add the water.
2 Place with bowl containing the chocolate into a pan of freshly boiled water. Keep stirring the chocolate until it has completely dissolved. Should the mixture be a little too thick add another couple of tablespoons of water.
3 Now crumble the shredded wheat into the mixture and stir until all the wheat has been coated in chocolate
4 Spoon a heaped tablespoon of the mixture into the fairy cake cases and place in the fridge for the chocolate to solidify.
Additional info:
Milka is a great first chocolate for your babies to try as it does not have many bad ingredients in it. It does however contain nut sources so be careful if there is a history of nut allergies in your family. This recipe is also a great one to make with your child once it is a little older – just be careful when melting the chocolate over the boiling water.
Ingredients:
2 packets of Milka chocolate
5 large shredded wheat
6 tablespoons of boiling water
18 fairy cake cases
Cook:
1 Break the chocolate into small pieces and place in a bowl and add the water.
2 Place with bowl containing the chocolate into a pan of freshly boiled water. Keep stirring the chocolate until it has completely dissolved. Should the mixture be a little too thick add another couple of tablespoons of water.
3 Now crumble the shredded wheat into the mixture and stir until all the wheat has been coated in chocolate
4 Spoon a heaped tablespoon of the mixture into the fairy cake cases and place in the fridge for the chocolate to solidify.
Additional info:
Milka is a great first chocolate for your babies to try as it does not have many bad ingredients in it. It does however contain nut sources so be careful if there is a history of nut allergies in your family. This recipe is also a great one to make with your child once it is a little older – just be careful when melting the chocolate over the boiling water.
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