Aubergine dip (from 6-8 months)
1 aubergine
1/2 garlic clove
1 teaspoon tahini paste
Juice of ½ lemon
Optional: tablespoon of olive oil
Method:
Kinder Kitchen Serving Suggestions:
Serve on it’s own, with bread or as a dip with carrots and celery.
Ingredients:
1 aubergine
1/2 garlic clove
1 teaspoon tahini paste
Juice of ½ lemon
Optional: tablespoon of olive oil
Method:
- Wash the aubergine and place in the oven at 180°C for 30minutes. Remove and leave to cool for 10 minutes
- Now remove the flesh from it's skin with a spoon (it should come away easily) and place the flesh with all the other ingredients into a bowl
- Mash together with a folk or blend once or twice with a hand blender
Kinder Kitchen Serving Suggestions:
Serve on it’s own, with bread or as a dip with carrots and celery.
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